MENU - WEEK ONE

Monday Tuesday Wednesday Thursday Friday
Lunch
Chicken casserole, served with carrots and peas with brown rice.
Vegetarian
Quorn chicken is served.
Lunch
Pasta bake in a creamy tomato sauce with sweetcorn and peppers. With a melted cheddar cheese topping.
served with a fresh lettuce, tomato and cucumber salad.
Dairy free
A tomato and basil sauce and vegan cheese
Lunch
Beef shepherd’s pie with peas and carrots and mash potato.
with a side portion of tomatoes.
Vegetarian
Quorn mince is served.
Dairy free
No butter or milk added to the potato
Lunch
Chickpea and tomato curry served with brown rice.
Dairy free option 
Curry sauce made with coconut milk and spices.
Lunch
Fish pie, haddock and cod fillets with peas a potato topping
Served with a side of carrot slices.
Vegetarian
Vegan marinated tofu pieces.
Dairy free
No butter or milk added to the potato.
Dessert
Fruit, yoghurt, Sugar free Jelly or homemade bakes.
Dessert
Fruit, yoghurt, Sugar free Jelly or homemade bakes.
Dessert
Fruit, yoghurt, Sugar free Jelly or homemade bakes.
Dessert
Fruit, yoghurt, Sugar free Jelly or homemade bakes.
Dessert
Fruit, yoghurt, Sugar free Jelly or homemade bakes.
Tea
Fresh baguettes with a selection of cheese, cucumber, tomato, ham, and humous
Vegetarian
Quorn meat free ham.
Dairy free
Vegan cheese and dairy free margarine.
Tea
Vegetable fingers made with peas, sweetcorn and carrot coated in breadcrumbs with baked beans.
Tea
Homemade macaroni cheese.
Dairy free
Macaroni pasta with a tomato and basil sauce with vegan cheese.
Tea
Vegetarian sausages with rosemary served cucumber slices.
Tea
Sausage rolls with sweetcorn and cucumber slices.
Vegetarian and Dairy free 
A plant-based protein and wheat roll in puff pastry.

The babies in amber room are not offered the same desserts as the other rooms as they are younger babies.  They have fruit puree pots or yoghurts. Due to the age of the Amber room babies there are some tea options that are not suitable for them so a more baby friendly meal will be served.

MENU - WEEK TWO

Monday Tuesday Wednesday Thursday Friday
Lunch
Green and Red lentils, butter and cannellini bean shepherd’s pie served with mashed potato and cucumber slices.
Dairy free
No butter or milk added to the mashed potato.   
Lunch
Beef chilli and rice with red kidney beans.
Vegetarian
Quorn mince
Lunch
Spanish chicken with peppers, tomatoes and peas served with new potatoes.
Vegetarian
Quorn chicken pieces.
Lunch
Creamy vegetable curry, made with onions, chickpeas and tomatoes served with rice.
Lunch
Plant based meatballs in tomato sauce served with pasta and a tomato and sweetcorn salad.
Dessert
Fruit, yoghurt, Sugar free Jelly or homemade bakes.
Dessert
Fruit, yoghurt, Sugar free Jelly or homemade bakes.
Dessert
Fruit, yoghurt, Sugar free Jelly or homemade bakes.
Dessert
Fruit, yoghurt, Sugar free Jelly or homemade bakes.
Dessert
Fruit, yoghurt, Sugar free Jelly or homemade bakes.
Tea
Macaroni cheese with tomato slices.
Dairy free
Macaroni pasta with a tomato and basil sauce served with tomato slices.
Vegetarian
Quorn meat free ham.
Dairy free
Vegan cheese and dairy free margarine.
Tea
Homemade mini pizzas. Wholemeal muffins with a tomato and basil sauce topped with cheddar cheese and cucumber slices.
Dairy free
Vegan cheese for the topping.
Tea
Fresh baguette with a selection of cheese, cucumber, tomatoes, ham and houmous.
Vegetarian
Quorn meat free ham.
Dairy free
Vegan cheese and dairy free margarine.
Tea
Jacket potatoes with beans and cheese.
Dairy free
Vegan cheese 
Tea
Chicken chow mien.
Vegetarian
Amber Room tea
Same as above
Amber Room tea
Risotto with peas and sweetcorn.
Amber Room tea
Same as above but with wholemeal bread.
Amber Room tea
Same as above
Amber Room tea
Same as above

The babies in amber room are not offered the same desserts as the other rooms as they are younger babies.  They have fruit puree pots or yoghurts. Due to the age of the Amber room babies there are some tea options that are not suitable for them so a more baby friendly meal will be served.

MENU - WEEK THREE

Monday Tuesday Wednesday Thursday Friday
Lunch
Chicken with mushrooms and peas in a creamy sauce served with boiled mini potatoes.
Vegetarian
Quorn chicken
Dairy free
Coconut milk used in the sauce
Lunch
Vegetarian chickpea and tomato mild curry served with brown rice and nan bread.
Dairy free
Coconut milk used in the sauce.
Lunch
Spaghetti Bolognese with minced beef, onions, garlic, tomato puree, mixed peppers and spaghetti.
Served with a fresh lettuce, tomato and cucumber salad.
Vegetarian
Quorn mince
Lunch
Butterbean and pea pasta carbonara.
Served with sliced cucumbers.
Lunch
Sweet and sour chicken breast with sweetcorn, peppers and beansprouts, served with noodles.
Vegetarian
Tofu pieces 
Dessert
Fruit, yoghurt, Sugar free Jelly or homemade bakes.
Dessert
Fruit, yoghurt, Sugar free Jelly or homemade bakes.
Dessert
Fruit, yoghurt, Sugar free Jelly or homemade bakes.
Dessert
Fruit, yoghurt, Sugar free Jelly or homemade bakes.
Dessert
Fruit, yoghurt, Sugar free Jelly or homemade bakes.
Tea
Fresh baguettes with a selection of cheese, cucumber, tomato, ham and humous.
Vegetarian
Meat free ham.
Dairy free
Vegan cheese and dairy free margarine.
Tea
Tomato and sweetcorn pasta bake topped with grated cheese.
Dairy free
Vegan cheese
Tea
Fish fingers and baked beans.
Vegetarian
Pea and sweetcorn fingers.
Tea
Mini pizza.
Wholemeal muffins with tomato and basil base and grated cheese
Dairy free
Vegan cheese
Tea
Mac and cheese, served with tomatoes.
Dairy free
Macaroni pasta with a tomato and basil sauce served with tomatoes.
Amber Room tea
Same as above but with brown bread.
Amber Room tea
Same as above.
Amber Room tea
Same as above.
Amber Room tea
Wholemeal toast and baked beans.
Amber Room tea
Same as above.

The babies in amber room are not offered the same desserts as the other rooms as they are younger babies.  They have fruit puree pots or yoghurts. Due to the age of the Amber room babies there are some tea options that are not suitable for them so a more baby friendly meal will be served.

Download menus pdf